ALPZ Gelato & Café is an ice cream parlor based in Salzburg that has won multiple national and international awards. The company is run by Celal Karaarslan, CEO of Karaarslan & Partner GmbH (Klessheimer Allee 46, 5020 Salzburg) and a multi-award-winning ice cream maker with a great passion for authentic artisanal gelato.
Every day in Salzburg, handmade gelato specialties are created from high-quality, natural ingredients – with the aim of bringing quality, creativity, and innovation to life in every flavor. The exceptional quality of ALPZ has been confirmed at renowned international competitions as well as by numerous national public awards.

ALPZ has been named Austria’s most popular ice cream parlor several times (Falstaff) and is now one of the country’s leading gelato destinations. With a unique combination of artisanal perfection, innovative spirit, and personal commitment, ALPZ offers an unmistakable taste experience – ideal for a delightful break while shopping or as a meeting place for ice cream lovers of all ages.